Research Impact

Visualizing the real-world impact of my research on agricultural sustainability, food security, and farmer livelihoods.

Impact Visualizations

Interactive visualizations showing the measurable impact of research interventions on agricultural productivity, resource efficiency, and farmer livelihoods.

Crop Yield Improvements Over Time

Comparison of crop yields (tons/hectare) between baseline farming practices and improved techniques developed through research

Key Insights:

  • Improved techniques have more than doubled crop yields over a 12-year period
  • The yield gap between baseline and improved practices continues to widen
  • Even baseline yields have slightly improved due to knowledge transfer
  • The most significant improvements occurred between 2014-2018

Impact Metrics

Quantifiable outcomes of research implementation across different regions in East Africa.

Farmers Reached

35,000+

Smallholder farmers directly benefiting from improved agricultural practices

+12% from previous year

Yield Increase

114%

Average increase in crop yields for farmers adopting recommended practices

+8% from previous year

Water Saved

45%

Reduction in water usage through improved irrigation techniques

+5% from previous year

Income Growth

87%

Average increase in household income for participating farmers

+15% from previous year

Impact Case Studies

Real-world examples of how research has transformed agricultural practices and improved livelihoods.

Transforming Irrigation in Arsi Zone
Case Study 1/3

Transforming Irrigation in Arsi Zone

Arsi Zone, Ethiopia
2018-2021

Challenge

Farmers in the Arsi Zone faced declining crop yields due to inefficient water use and increasing water scarcity.

Solution

Implementation of low-cost drip irrigation systems combined with improved water harvesting techniques.

Impact

Water use reduced by 40%, crop yields increased by 85%, and farmer incomes grew by 65% over three years.

The new irrigation system has changed everything for my family. We now grow more food with less water, and I can even sell surplus vegetables at the market.

Abebe Tadesse, Farmer

Arsi Zone